Mutton Soup Recipe

Are you craving for a delicious yet healthy soup recipe? Then why are you waiting for? Check into our Mutton Soup Recipe and make this yummy delightful soup at home. Loaded with flavors and nutrients, this soup will not require much preparation work. You can prepare your mutton curry and you will get this soup as get a soup free offer.

Health Benefits of Mutton

Mutton is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall health. Mutton is packed with vital nutrients like iron, zinc, vitamin B12, and selenium, which are all necessary for various body functions.

The immunity boosting properties of mutton could help in improving your immune system and keep illnesses at bay. Because of its high protein content our soup also helps in promoting weight loss.

In addition, if you are experiencing joint pains then include this soup twice in your weekly meal plan. In a month or two you will experience the change.

About Mutton Soup

Cooking mutton with sauted onion – tomato masala for 4 to 5 whistles (or till mutton cooks well) and serve your soup hot! That’s true! Preparing our mutton soup is that easier.

Ingredients

1. Mutton Bone – Mutton Bone Broth is the main ingredient of this soup. We could make this soup with Mutton pieces or with chicken or with vegetables.
2. Shallots – Shallots give a unique taste to the soup. It may be substituted with onion.
3. Tomato – Tomato is added to give a slight tangy taste to the soup.
4. Salt -Salt is added for seasoning and to balance all tastes.
5. Ginger & Garlic Paste – Ginger & Garlic paste is added to give a nice aroma and taste.
6. Pepper – Pepper is a good spice and it combines well in soups.
7. Jeera/ Cumin Seeds – Crushed Cumin will give a nice flavor and helps in digestion.
8. Fennel Seeds – Crushed Fennel is added for flavor and taste.
9. Chili powder – Chili powder is added to give a spicy punch to the soup.
10. Coriander powder – Coriander powder is added for flavor and consistency.
11. Curry leaves – Curry leaves will give a divine flavor in the soup.
12. Coriander leaves – Coriander leaves will enhance aroma and taste of the soup.

How to make Mutton Soup?

In a pressure cooker add cooking oil and let it heat. Now add, cinnamon stick and bay leaves if you like the flavor. Then add chopped onions and saute till light golden brown. Then add ginger-garlic paste and saute for 1 minute.

Then add chopped tomatoes and sauté till it softens.

Now add cleaned mutton pieces/ bones chili powder, coriander powder and saute for 1 minute. Finally, add finely crushed pepper, cumin & fennel seeds powder, salt, curry leaves and required quantity (not more than 5 cups) of hot water.

When it boils well close the pressure cooker and cook for at least 5 whistles (till mutton cooks well). Finally, our tasty healthy mutton soup is ready to serve. Don’t forget to garnish with coriander leaves.

Don’t miss out our healthy delicious mutton soup otherwise you will regret for it. If once you have tasted this yummy soup, you surely will include this in your weekly meal plans. Trust me!

Recipe Card

Print Recipe

One Pot

Mutton Bone Soup

Author:Selvi Senthil NathanCooking Method:Pressure CookingCuisine:IndianCourses:SoupRecipe Keys:SSoup Recipes

Prep Time10 minsCook Time20 minsTotal Time30 mins

Servings:5Calories:36

Best Season:Winter, Suitable throughout the year

Ingredients

Scale

1/2x1x2x3x

• ¹⁄₂ Kg Mutton Bone (or Mutton)
• 10 number Shallots (or 1 onion)

• 1 number Tomato

• 1 teaspoon Ginger-Garlic Paste

• ¹⁄₂ teaspoon Chili Powder

• ¹⁄₂ teaspoon Coriander Powder

• ¹⁄₈ teaspoon Turmeric Powder

• 1 teaspoon Pepper Corns (coarsely crushed)

• 1 teaspoon Cumin Seeds (coarsely crushed)

• 1 teaspoon Fennel Seeds (coarsely crushed)

• 1 Sprig Curry leaves

• ¹⁄₂ cup Coriander Leaves (finely chopped)

• 1 tablespoon Cooking Oil

• 1 teaspoon salt (or as per taste)

Instructions

1. Heat a pressure pan . Add cooking oil. Then add finely chopped onion & curry leaves and saute for 3 minutes.

2. Now add ginger-garlic paste and saute for 1 minute. Then add chopped tomatoes and saute for 3 minutes.

3. Now add mutton pieces/ bones, chili powder, coriander powder & turmeric powder and sauté for 3 minutes. Then add finely crushed pepper- jeera – fennel powder, salt and 4 to 5 cups of hot water and mix well. Let it boil.

4. Close the pressure pan and cook till the mutton is done. Let the pressure gets released by itself.

5. Finally, garnish with curry leaves and coriander leaves. This will give an amazing taste to our soup. So, don’t skip it.

6. Enjoy our yummy tasty mutton soup hot.

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 36kcal

% Daily Value *

Total Fat 1.2g2%

Saturated Fat 0.4g2%

Cholesterol 9mg3%

Sodium 7767mg324%

Potassium 131mg4%

Total Carbohydrate 3.2g2%

Dietary Fiber 0.9g4%

Sugars 1.4g

Protein 3.3g7%

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Calcium 20 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you try this mutton soup you will never go to a restaurant for it! Make the best soup at your home with this recipe.