Try This Delicious yet Simple Moong Dal Halwa at Home Today!

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Take a Moment to enjoy this delicious Home made Halwa

Moong Dal Halwa is one of the delicious and easiest homemade halwas. As moong dal is an all-time available ingredient in our homes, no need to search for more from pantries.

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Ingredients

1/4 cup Moong Dal 1/4 cup Sugar or Jaggery 1/8 cup Ghee 5 Number Cashews 1 pinch Cardamom powder 1 cup water or milk

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Dry roast moong dal till nice aroma and golden brown.

Step 1

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If you have a high-power mixer or blender then grind the dry roasted moong dal to a fine powder. Else, soak it till soft. Then grind to a fine paste. Add sugar, cardamom powder and water into it. Grind to combine well.

Step 2

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Now, heat ghee in a heavy bottomed pan and roast broken cashews to a nice golden color.

Step 3

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Then add the grounded moong dal-sugar paste into it and stir it frequently to avoid sticking at the bottom.

Step 4

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Continue stirring till the ghee oozes out and the halwa rotates with the ladle.

Step 5

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Enjoy this traditional and delicious halwa hot.

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